In celebration of AI Week, Penn State Berks will host an evening exploring the transformative power of AI for small- to medium-sized businesses on Wednesday, April 16, from 5:30 to 7 p.m. The event will be held in the Flemming Creativity, Entrepreneurship and Economic Development (CEED) Center, located within the Gaige Technology and Business Innovation Building. Cost is $20 for dinner (exact payment accepted at the door) and is free for Penn State students with ID. All attendees must register in advance.
Penn State Berks hospitality management students showcased their talent while serving the community — and won third place for their watermelon soup recipe — during Opportunity House’s 23rd annual Souper Bowl, held on Feb. 3 in the college’s Beaver Athletics and Wellness Center.
The academic accomplishments of 31 Penn State Berks students were celebrated on Feb. 26, when they were inducted as the first cohort of the college’s Lambda Beta Chapter of the Alpha Alpha Alpha, a national honor society for first-generation college students.
A team of Penn State Berks students recieved an award in the Prototype Phase of the Nittany AI Challenge, an annual competition sponsored by the Nittany AI Alliance that provides students from all campuses the opportunity to use AI and machine learning to address pressing global issues while gaining hands on experience. The students' project is B.E.A.N., which stands for "Bio Environmentally-friendly Aquatic Navigator."
Penn State Berks is celebrating its history while preparing students for the future through National Engineers Week events and activities, to be held Feb. 17 to 21. While the college’s roots in engineering date back to 1927, Penn State has offered engineering degrees for more than 125 years.
Penn State Berks has named more than 700 students to the fall 2024 dean’s list. To earn a dean’s list designation, students must end the semester with a 3.5 grade-point average or higher.
From an aquatic robot that will remove pollution from the ocean to apps that help students connect and learn, winners of the Penn State Berks Flemming CEED Center Innovation and Business Idea Challenge developed creative and impactful solutions to address significant local and global challenges. The three winning teams were each awarded a $1,000 "IMAGINE Your Business" grant, funded by the County of Berks "Imagine Berks" Fund.
In December, Penn State Berks hosted its Sustainability Expo, "Connecting Campus and Community," organized and curated by Mahsa Kazempour, associate professor of science education and sustainability council chair. The expo showcased community effort from around Berks County including that of Penn State Berks students, Alvernia University students and organizations around the area.
The Crop Science Society of America recently announced that Michael A. Fidanza, professor of horticulture at Penn State Berks, has been honored with the Fred V. Grau Turfgrass Science Award. The annual awards are presented for outstanding contributions to crop science through education, national and international service, and research.
Penn State Berks hosted its sixth annual fine-dining pop-up restaurant “Mangiamo,” a senior capstone project organized by students in the college’s Hospitality Management program. It was held Nov. 8 in the Perkins Student Center.
